2Nov
Notice · took place
We have switched to the winter menu
From November our menu follows a two-week winter rotation. Friday is fish day.
With the approval of our dietitian Dt. Selin Arı, the winter menu applies from the first week of November. Soups are vegetable-based every day, Friday is fish day, and the afternoon snack includes homemade wholegrain bakes. Menus for children with allergies continue to be prepared separately.